Cooking Steps

1. 

   Step1:Take 2 drumsticks. Separate the bone and flesh, and then turn it upside down to expose the drumstick

2. 

   Step2:Add 5g cooking wine, pepper and salt to the chicken leg. Turn over and marinate for 10 minutes

3. 

   Step3:Take 100g of chicken leg meat, put in 1 raw egg, 5g of wine, salt, starch, pepper and soy sauce respectively, 10g of onion and ginger respectively, and mix wel

4. 

   Step4:Spread the baking paper on the baking tray. Spread 35 pieces of bacon, spread the marinated chicken leg meat. Take a cooked egg and put it into the marinated chicken leg

5. 

   Step5:After the chicken legs are put in place, roll up bacon and wrap it into shap

6. 

   Step6:Sprinkle a little pepper on the surface of bacon, put it in the oven at 240 ℃ and bake for 2025 minutes, take it out and enjoy it