Chinese Food
Braised chicken leg (chicken elbow)
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Cooking ingredients
Cooking Steps
Step1:This is out of the pot. Do it next time. Briefly say the manufacturing steps: unfreeze the chicken elbow, wash it with water, wash it if there is blood, and then drizzle it with water. The chicken elbow is tasted with cooking wine.
Step2:Put water in the pot. Light the fire. After the water is hot, put the washed chicken legs into the pot. It's about one minute.
Step3:Pour a small amount of oil into the pot. There is oil in the chicken elbow. Stir the chopped green onion and ginger to make the fragrance. Stir fry the chicken elbow under the pot for several times. Add the soy sauce, sugar, salt and pepper. Stir well. Pour in hot water.
Step4:Boil the soup on the high fire and slowly boil it on the low fire. Open the high fire for about half an hour to collect the soup. During this period, you must watch it frequently. Otherwise, it will paste.
Cooking tips:The water should not be too much to half of the elbow of the chicken. When the stew is almost gone, the soup should be collected by the fire. The seasoning should be less and tasted frequently. Add properly. There are skills in making delicious dishes.
