Chinese Food
It's easy to learn. The method of making Orleans Roasted chicken leg of Wansheng KFC
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The production of this one is quite simple. The taste is quite good. It's a perfect example of KFC's Orleans roast chicken leg. Let's share this simple and delicious dish with you.
Cooking ingredients
Cooking Steps
Step1:It can be seen from the materials. It's quite simple. I can use chicken wings, chicken leg meat and marinade supermarket. I always use this brand. 12 yuan a bag. It can be used three times. Step 1: wash the chicken legs. Cut a few knives on the chicken skin. It's easier to taste. Put in the marinade and water. Grasp well by hand.
Step2:Be sure to marinate every part of the leg.
Step3:Cover with plastic wrap. Refrigerate for more than 8 hours in the refrigerator. It's better to stay overnight. It's very tasty.
Step4:Take out the chicken leg meat to be used. Cover the baking tray with tin foil. This baking tray is not used for chicken leg meat. The chicken leg meat should be baked on the grill. This baking tray is used to hold the oil dripping from the chicken leg meat. Because the high-temperature carbonized oil is very difficult to wash. It is black. If you don't pad tin paper, the baking tray is basically useless.
Step5:At the same time, prepare honey. This can make chicken legs more sweet.
Step6:Preheat the oven 200 degrees for 5 minutes. Put the chicken leg on the grill. Brush the rest of the marinade on the chicken leg. Hee hee. There are plenty of wings in it~
Step7:The chicken leg is roasted for 25 minutes, but it needs to be roasted for 15 minutes first. Take it out and daub the sauce mixed with marinade and honey once again. Turn the chicken leg upside down. This step cannot be omitted.
Step8:Bake for another 10 minutes to get out of the oven. It's quite hot. It's wrapped in tin paper. You can eat it fragran
Cooking tips:The trick is to marinate and refrigerate the meat overnight as much as possible. Because most of them don't have time to turn the chicken wings frequently, they can make the meat taste better overnight. After the next day, you can turn it for 23 times to make delicious dishes.
