Chinese Food
Super simple and easy to eat - chicken leg with honey sauce
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My second brother likes to eat chicken legs and can't eat spicy food, so he changed the bittern to soy sauce and burned it. I didn't expect it to taste very good. It's the main ingredient for me to eat, whether it's for dinner or as a snack. This ingredient is less. It's easy to use soy sauce. I've been doing this for five years. Every time a little pot friend comes to play at home, he will make this dish and say it's delicious, so I'll share the recipe with you.
Cooking ingredients
Cooking Steps
Step1:Clean the small wing root one by one and check to see if there is any small wool pot. Put the small wing root into the water A kind of Ginger slices A kind of Cooking wine A kind of Remove the smell of white vinegar and start a fir
Step2:If there is foam on the surface of the fire, it is not necessary to remove it, turn off the fire and wash it with tap water
Step3:Clean water is especially used to remove and control dry wate
Step4:Heat the pot, pour in the tea seed oil, stir fry two garlic, stir fry the flavor, pour in the wing root, stir fr
Step5:Turn off the heat and put in 1 tbsp cooking win
Step6:Continue with 1 tbsp oyster sauc
Step7:Keep putting in 7 tbsp soy sauc
Step8:Keep adding suga
Step9:Add clear water, but not the root of the wings, and the fire will boil
Step10:It must not be cooked in a small fire to collect juice in a medium fire instead of a large fire. I use an iron pot, so the medium fire is a big fire, and I keep stirring evenly in the middle
Step11:When the juice is thicker, put a little chicken essence and pepper into it and stir it. No need to put salt into the soy sauce. It's salty. If you put it in, it will become saltier
Step12:You can get the juice out of the pot without a drop left in it
Step13:It's delicious. Every little chicken leg is tender but not woody
Step14:Put it on the right plat
Step15:I can't eat all the saltiness when I open it. I've eaten up my plate by two brothers
Cooking tips:This dish needs to be cooked in a big fire instead of in a medium fire. It can't be cooked in a small fire for a long time, but it will make the chicken legs old, thick and not good-looking in color. It must be delicious. Don't have skills in cooking with raw sauce.
