Cooking Steps

1. 

   Step1:First of all, we wash the prepared chicken wing root. Prepare ginger, pepper, thirteen spices, soy sauce, salt and marinate for 5 hours. Seal the plastic wrap and refrigerate. spare.

2. 

   Step2:Beat two eggs. First, add 3 tablespoons starch and stir wel

3. 

   Step3:Then put three spoons of flour. Stir to make it mixed evenly.

4. 

   Step4:Add the milk. Stir it while adding it. Stir evenly. Don't be too thin. If the milk is too thin, add some flour or starch. Stir evenly. Make it paste. Stick it with chopsticks. Draw it.. As shown in the figure..

5. 

   Step5:Let's prepare another small basin. Add 5 tablespoons flour and 5 tablespoons starch. Sprinkle some cumin powder and a little salt. Not too much.. The proportion of flour and starch is almost equal. Mix well and set aside..

6. 

   Step6:Take out the marinated chicken leg. Remove the pepper and ginger on it. Put it into the mixed paste. Turn it over and cover with the paste. When turning. Turn in one direction.

7. 

   Step7:Put the pasted chicken legs into the flour.

8. 

   Step8:As shown in the picture, just fill it with flour. Mix it up and shake the extra flour. Then put it into the pot.

9. 

   Step9:Put the oil in the pan and put it into the wrapped chicken leg. Heat the oil to eight or nine.

10. 

    Step10:As shown in the picture, fry until golden yellow. I'm not sure if it's cooked inside. You can prick it with chopsticks. Then fry for about ten minutes..

11. 

    Step11:I'm afraid of oil when I leave the pot. You can put a layer of oil absorption paper under the plate... Sprinkle with cumin powder..

12. 

    Step12:Like to eat spicy friends can sprinkle on the chili powder. Began to eat meat..