Chinese Food
Braised chicken leg
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Braised chicken leg is a very common domestic dish. It's characterized by ruddy color, salty meat and delicious pickled rice in soup. It's enough to arouse your appetite. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the chicken leg, pierce the hole with toothpick for taste; cut the scallion, ginger and garlic to a proper size; pour the wine salt of soy sauce into the bowl and stir well.
Step2:Pour the oil into the pot. Heat it. Stir fry the seasoning in the saucer.
Step3:Then stir fry the chicken legs.
Step4:Then pour in the sauce. Continue to stir fry.
Step5:Pour in the warm water over the chicken legs. Cover the pot and turn to medium low heat until the water in the pot is one third.
Step6:Open the lid of the pot when there is one third of the soup left. Stir fry for a while. Collect the juice. You can also take a little less juice. It's also delicious to leave some juice for pickled rice.
Step7:Stewed chicken leg with ruddy color and salty taste.
Step8:A bowl of rice. Let's go.
Cooking tips:For the convenience of drumsticks, poke them with toothpicks. The amount of salt is added according to your taste. There are skills in making delicious dishes.
