Braised chicken leg in brown sauce

Pipa leg:6 cooking wine:20g veteran:20g oyster sauce:20g crystal sugar:10 salt:10g scallion and ginger:moderate amount octagon:2 fragrant leaves:2 pieces cinnamon:1 block pepper:1 handle https://cp1.douguo.com/upload/caiku/0/2/e/yuan_022db7adae525e8b32c994da625a79be.jpeg

Braised chicken leg in brown sauce

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Braised chicken leg in brown sauce

Zero failure braised chicken leg. Do it in a few simple steps. It's fresh, juicy and tasty. It's delicious. Learn not to take out. Make food for your family-

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:Use toothpicks or forks for chicken legs. Holes on the surface of the fork are easy to taste.

  3. Step3:Add 20 grams of cooking wine to the pot and blanch.

  4. Step4:Put the cooking oil in the pot. Stir fry the icing sugar to make it brown

  5. Step5:Add onion and ginger and stir fry them to tast

  6. Step6:Stir fry chicken leg

  7. Step7:Pour in 20g old soy sauc

  8. Step8:20g oyster sauc

  9. Step9:Add 10 grams of salt. Add water that has not been used for chicken legs. Cook for 30 minutes

  10. Step10:It's delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken leg in brown sauce

Chinese food recipes

Braised chicken leg in brown sauce recipes

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