Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Use toothpicks or forks for chicken legs. Holes on the surface of the fork are easy to taste.

3. 

   Step3:Add 20 grams of cooking wine to the pot and blanch.

4. 

   Step4:Put the cooking oil in the pot. Stir fry the icing sugar to make it brown

5. 

   Step5:Add onion and ginger and stir fry them to tast

6. 

   Step6:Stir fry chicken leg

7. 

   Step7:Pour in 20g old soy sauc

8. 

   Step8:20g oyster sauc

9. 

   Step9:Add 10 grams of salt. Add water that has not been used for chicken legs. Cook for 30 minutes

10. 

    Step10:It's delicious.