Cooking Steps

1. 

   Step1:First, marinate with cooking wine, soy sauce and spiced powder for a while. Then stir fry the dried chili and pepper in the pot. Do not put oil in it. After that, add oil in the pot and heat it to 7 points. Fry the salted chicken leg well. Don't be too much. Take it up. In the pot, add oil and stir fry the millet, dried chili, pepper and Pixian bean paste. Stir fry the chicken leg to make it color. The stir fry is almost the next potato. When the potato is ready, put it on the plate and sprinkle some green onion.