Chinese Food
Stewed potato with chicken leg
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Potatoes contain a lot of starch, which can provide rich heat for human body, and are rich in protein, amino acid, vitamins and minerals, especially the vitamin content is the most complete of all food crops. Sprouting green potatoes contain alkaloids. Eating them may cause poisoning. Soak the cut potatoes in water for more than half an hour. It can reduce the residue of toxin
Cooking ingredients
Cooking Steps
Step1:Spare garli
Step2:Cut potatoes. Soak them in water for half an hour or more
Step3:Heat the pan and put the oil in. Put the chopped chicken legs in the pan and fry until golden on the surfac
Step4:Put in the garlic. Stir fry it. Then put it out first and put it aside for use
Step5:Heat the oil. Put the potatoes in. Fry until slightly yello
Step6:Put in the water. Put in the chicken drumsticks. Put in the salt. Let go of the raw sauce. Cover the pot and start to ste
Step7:Stew until the potatoes are soft and soft. Add some oil and soy sauce. Sprinkle some green onion rings. Turn off the heat and get out of the pot
Cooking tips:There are skills in making delicious dishes.
