Cooking Steps

1. 

   Step1:Boil the eggs in cold water for ten minutes. It's OK not to overcook them, because they need to be cooked late

2. 

   Step2:Chicken legs in cold water. Add two spoonfuls of cooking wine and three pieces of ginger. Cook for ten minutes. Remove and rinse with cold water

3. 

   Step3:After the eggs are cooked, peel them. Put them aside for later use

4. 

   Step4:Prepare cassia leaf, dried pepper, star anise and garlic and wash them u

5. 

   Step5:Pour vegetable oil into the pot. After heating, turn off the fire and put it into the octagon, etc. (if you keep firing, it will burn) and then fire again. Then turn off the fire again and then fire again (this can boil out the flavor of the bittern. It will not burn yet). When you fire again, pour in 2 spoons of cooking wine and 2 spoons of old soy sauce

6. 

   Step6:Add water and chicken egg

7. 

   Step7:When the water is boiled, cover the lid of the pot. Turn on the small fire. Cook slowly. When there is no soup, you can start the pot. When you want to start the pot, put a spoonful of monosodium glutamate (if it's not dark enough, put some old soy sauce)

8. 

   Step8:Finished produc