Cooking Steps

1. 

   Step1:Wash the drumsticks. Cut them with a knife on one side. Only in this way can they taste good. Don't scratch the chicken skin. In order to make the finished product more beautiful, or the chicken skin will boil.

2. 

   Step2:Sauce - soy sauce, oil wine, salt, pepper powder, scallion and ginger. Marinate in refrigerator overnight. Chicken legs should be coated with sauce.

3. 

   Step3:In the pot, put water, dried chili leaves, anise, scallion and ginger. Put in the marinated chicken legs. Add some soy sauce, salt and soup. The chicken legs can taste good. Cover. Cook for 15 minutes. The drumstick is pricked with chopsticks. There is no blood and water. It's cooked if it's oily. For better taste. I didn't eat it right away. Close the lid. Leave for four hours. Reheat and eat.

4. 

   Step4:All righ

5. 

   Step5:Finished product. With some vegetables. Drizzle some soup. Wipe it out.

6. 

   Step6:It should be served with a marinated egg. Chili sauce is also good.