Cooking Steps

1. 

   Step1:Wash and soak the fresh chicken leg for half an hour. Change the water several times in the middle. Take out the fresh chicken leg and drain it. Then use the fresh chicken leg net bubble to remove the blood water. If it's frozen and then cold water, put it in the pot and boil it, take out and drain i

2. 

   Step2:Thousands of cleaning knot

3. 

   Step3:Put the oil in the pan and add the lollipop. Stir slowly over a low heat. Boil it to amber

4. 

   Step4:Stir fry the chicken in the drained water. Stir fry the cooking wine to remove the fishy smell. Season with the seasoned soy sauce and the green soy sauce vinegar. Add a little pepper to remove the fishy smell and increase the fragrance. Stir fry to remove the fishy smell

5. 

   Step5:Put in a thousand knots. Add boiled water and finish the dishes. (boiled water is easier to be cooked and rotten) put in a few shallots. Turn the heat to a low heat and simmer slowly

6. 

   Step6:Stew the chicken until it's cooked and tastes good. Pick out the green onions. Heat to collect the juice

7. 

   Step7:The casserole is hot. Put in the dishes. Sprinkle with scallions. Take photos firs

8. 

   Step8:Move chopstick