Chinese Food
Kwai legs
(89300 views)Frozen chicken leg is the most convenient to store and the easiest to make delicious and serve.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs and cut a knife or two at the thick meat. It tastes delicious and ripens quickl
Step2:Stir fried ginger slices in oil po
Step3:Add chicken leg and stir fry until the skin is golden. No bloo
Step4:Add thirteen spices, raw soy sauce, turn over evenly, then add about half a bottle of coke. It can submerge the chicken leg.
Step5:Cook the chicken bones over medium heat until they stand out. Put the chopsticks in the thickest part of the chicken and collect the juice when you see the white meat.
Step6:Just load the dishes.
Cooking tips:Put some chicken legs at home. If you are greedy or come here suddenly, you will have a dish immediately. This is better than going to the pot at one time. There is no need to marinate in advance or too complicated process. You can make other dishes at the same time when making this dish. Cola is a convenient way to make the juice sweet and sticky. It's not the way of Coke chicken legs. If you don't have Coke, you can use sugar, water and Ding powder instead. There are skills in making delicious dishes.
