Chinese Food
Stewed potato with chicken leg (rice cooker version)
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My husband likes to eat tofu milk most. It's a whim to stew tofu milk with chicken pieces. I don't know how it tastes. It tastes good when I first cook it. My husband also thinks it's delicious. Occasionally, it's changed. A delicious dish is born again.
Cooking ingredients
Cooking Steps
Step1:Wash and chop chicken leg into small piece
Step2:Spare for scallion, ginger, pepper and star anis
Step3:Add chicken leg, scallion, ginger slice, pepper, star anise, cooking wine, soy sauce, fermented bean curd to electric rice cooker, turn on the power, turn on the water and cook for half an hour
Step4:Add potatoes and sprinkle some salt to continue stewing for 20 minute
Step5:Delicious stewed potatoes with chicken legs, please taste the
Cooking tips:1. Don't add salt too early to avoid that the chicken legs are not easy to rot. 2. Add proper amount of salt according to the personal taste. 3. If you don't like bean curd, you can save the taste. There are skills in making delicious dishes.
