Cooking Steps

1. 

   Step1:First, shave off the bone of the chicken leg. First, cut the chicken leg vertically. Then shave off the whole meat along the bone. I forgot to take a pictur

2. 

   Step2:Prepare scallion, ginger and garlic. Cut into large pieces or small grains. It's more convenient and tasty for me to cut. You can put some small peppers together for spicy food

3. 

   Step3:Put in a spoon of cooking wine. Grab it. Then put in the onion, ginger and garlic. Salt. A small amount. My four chicken legs. Grab a little salt. Two spoonfuls of chicken essence with a little sugar, sprinkle some pepper, and then grasp with your hands. Grasp evenly. Marinate it for about 20 minutes. It will taste better for a little longe

4. 

   Step4:It can be fried after marinating. Actually it's very well done. It doesn't need to be fried too long. If you don't trust it, you can take it up and cut it with a knife.

5. 

   Step5:It's really cooked. I think it'll be fried if the skin is crispy.

6. 

   Step6:I cut it into small pieces. Because there are children at home In fact, I suggest that it's better to eat large pieces. The feeling of a lot of juice in large pieces