Cooking Steps

1. 

   Step1:First, cut each chicken leg into a flower knife. Blanch the chicken leg with boiling water in a pot. The purpose is to remove the fishy smel

2. 

   Step2:Marinate the boiled chicken legs with salt and chicken essence. Marinate with soy sauce for five to eight minutes.

3. 

   Step3:Cut the right amount of ginger slices, heat the pot, add oil, add ginger slices, stir fry the ginger slices, stir fry the chicken legs together, stir fry the golden yellow, add the right amount of soy sauce, the right amount of water, do not over the chicken legs. Add mushrooms and marinade. Cook over high heat.

4. 

   Step4:Cover the pot and cook for 30 to 40 minutes. Collect the juice and get out of the pot immediately.