Cooking Steps

1. 

   Step1:Composite photo of food and material

2. 

   Step2:Mash and dice garlic with knife bac

3. 

   Step3:Blanch the meat and drain it on the plat

4. 

   Step4:Spare some pepper firs

5. 

   Step5:Stir fry pepper with cold oil to make the flavor. If you like more oil, please put more oil. The chicken leg itself contains oil. I made it in the evening. I don't want to be too greasy, so I put a little oil

6. 

   Step6:Stir fry ginger slices. It's mainly for deodorization. I hate the smell of meat. I can't stand a little. So I always put ginger first

7. 

   Step7:Put in the onion and garlic and stir fry it to make it fragran

8. 

   Step8:Stir fry the meat with cooking wine and soy sauc

9. 

   Step9:Add water, boil an octagon and a small bowl of water. Cover the pot for 5 minutes

10. 

    Step10:Add potatoes. When the water is boiled, cover the lid and simmer on a small fire. Be careful not to burn the water. Keep simmering. I like to simmer for a longer time. 15 minutes, a little bit left. After all, we all know h7n9

11. 

    Step11:Take the juice in the fire, make the pot and eat it. By the way, you didn't put salt. Right. I didn't put salt. Because there's salt in the raw smoke. It's easy to drink too much water if I eat too much salt in the evening. It affects sleep. So I don't put it. When the taste is heavy, put a little salt before the juice is collected. Don't put it too early. Put it too early, and the meat will be older. This is the general picture for me. I don't like to use some apps to fix pictures (I won't tell you I'm lazy). Make do with it. At least my snack can match with a bowl of ric

12. 

    Step12:Poor words. That's i