Chinese Food
All Recipes
Cucumber and mushroom rolls
I came here at noon yesterday. I made a meal.
Potato, chicken, meatballs, baby healthy recipe
Today, I made this mini meatball for you - potato, sweet pepper, chicken meatball. My baby ate a lot of them. I also secretly ate several of them. Obviously, it's less. I pay great attention to the combination of practicality and nutrition when ... ...
Jianpi weisishen chicken soup
Sishen Decoction is a famous recipe for invigorating the spleen in traditional Chinese medicine. Among them, Sishen refers to the four immortals (some add Job's tears) of Huaishan, Lianzi, Euryale and poria. After being gathered together, they s... ...
Nutritious breakfast radish soup with vegetable pancake
As the saying goes, you don't need a doctor's prescription to eat carrots in winter and ginger in summer. Radish is also called little ginseng. It has high nutritional value. In particular, the content of vitamin C in every 100 grams of radish c... ...
Stewed rice with mutton
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a new way of eating warm winter series - stewed mutton rice. First of all, it introduces the ingredients: 300g mutton (boneless), 1 carrot, 1 / 2 onion, 1 potato, 1 ginger, 10g oyste... ...
Rich pig hand
The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prev... ...
Braised pork with homemade barbecue
Lose weight for five years. The weight finally reached 89 kg. It's my heaviest time.
Artemisia seed Baba
Tujia snacks in Hubei Province are actually eaten in many parts of the country, but with different accessories. New year's day, my mother didn't eat enough when she went back to her hometown. I still didn't eat enough when I took 12 vacuumed one... ...
Bibimbap
It's boring to stay at home at night recently. I reviewed my name is Jin Sanshun again. It's a classic Korean drama that makes people laugh and cry. A lot of people like the heroine Jin Sanshun. Maybe they saw their own shadow from Sanshun. An o... ...
Mandarin duck in the shelter (tomato, chicken, broad bean and rice)
Is there a baby at home? Do you have any beautiful friends? Don't hesitate. It will definitely be praised. Don't say I didn't tell you?
Spicy and marinated thousands of pieces
Thousands of pieces are very popular in our family. We need to buy a lot of them every time. When the bittern is good, we can use it to drink. It's delicious as snacks. It is rich in protein and belongs to complete protein. It contains not only ... ...
Homemade red bean paste
I don't like the bean paste bought outside all the time. I think it's too greasy and tasteless. I make it clean, hygienic and delicious. It's also simple. Because I like the taste of red beans very much, I make it by myself whenever I want to. L... ...
Beauty pig's feet soup
After the full nutrition is absorbed by the human body, the skin will not dry or wrinkle. The more you eat, the younger you will be. My friends who love beauty can try it.
Sweet potato, fungus, cabbage and rosemary
There are many ways to make cabbage. It can be high or low. It can be very common or gorgeous. Tomorrow is the Lantern Festival. We have carefully prepared a high-end, luxurious and haughty cabbage roll with golden melon and agaric. The nobles i... ...
Pujiang wheat cake
Every Lantern Festival and winter solstice, our hometown cooks wheat cakes. It's delicious.
Chaoshan pearl vegetables Zhuo soup
Breakfast in spring, I don't want to make too many fancy things. It's the best feeling to be more traditional and more home-based. Once I eat it, I feel Chaoshan like I'm hungry in Shantou. I run to the roadside stall and shout, sister, come to ... ...
Braised lion's head
In the history of many people's food recollection, braised lion's head occupies an absolutely important position. It is the most coveted New Year's Eve dinner table dish. It is a banquet dish that parents cook together when they treat guests at ... ...
