Chinese Food
Artemisia seed Baba
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Tujia snacks in Hubei Province are actually eaten in many parts of the country, but with different accessories. New year's day, my mother didn't eat enough when she went back to her hometown. I still didn't eat enough when I took 12 vacuumed ones. Just then my mother-in-law planted some Artemisia and asked someone to bring them. Then I'll try it myself
Cooking ingredients
Cooking Steps
Step1:Clean fresh Artemisi
Step2:Blanching to remove the bitter smel
Step3:Add some water and break it with the blender. It will take a few seconds. I like the feeling of dregs
Step4:Stir fried rice noodles before addin
Step5:Add flour, egg, salt, pepper, pepper, chili powder and other seasonings you like and mix them evenly (not too many eggs, not easy to form
Step6:Wear disposable gloves and rub them with tasteless salad oil. Put oil absorbent paper on them and put them into the preheated oven
Step7:Heat up and down in the toaster at 180 ℃. Middle and lower layers. It can be steamed and fried when frozen or refrigerated for 15 minutes as you like
Cooking tips:Observe the oven time at any time. It's just for the sake of shaping and cooking.
