Cooking Steps

1. 

   Step1:Boil the carrot and mash it. Scald the stem of Artemisia seed and mash it.

2. 

   Step2:Take some flour and put Angel sugar in it. If you have time, you can send it without Angie sugar. Put sugar to make it faster. You can go to angel's taste. Stir with chopsticks.

3. 

   Step3:Mix the carrot puree with chopstick

4. 

   Step4:It's a little dry when it's stirred.

5. 

   Step5:Put less warm water.

6. 

   Step6:Make dough by hand. A little softer.

7. 

   Step7:The same way.

8. 

   Step8:Seal the plastic wrap and wake up for an hour or two. According to the weather. Four or five hours if it's col

9. 

   Step9:Put some uncooked dough on the hair and rub it. It's good if you don't stick your hands.

10. 

    Step10:Just cut a small piece and make it into thin pieces.

11. 

    Step11:Let's catch up.

12. 

    Step12:I finished the roll. Cut into small pieces.

13. 

    Step13:Two fla

14. 

    Step14:Use chopsticks to clip it in the middle.

15. 

    Step15:All righ

16. 

    Step16:Turn off the fire with boiling water. Brush some oil. Put it on and cover it for a while. Five branches for two time

17. 

    Step17:It looks like a big round. Steam for another 15 minutes and turn off the fire for three minutes.

18. 

    Step18:Steam it.