Chinese Food
Assorted bean sprout soup
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It's easy to make. It's suitable for office workers and student party. It's time-saving, delicious and nutritious. It's also the first choice of diet.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. If the spinach garland is too long, fold it open by hand. Put a spoon of vegetable oil into the pot first. When the oil is hot, put the tomato into the pot and stir fry. Fry the tomato juice for about 3 minute
Step2:Put in the bean sprouts and cabbage. Because I don't think the cabbage is very ripe. In order to save time, I put the two into the pot and fried them twice
Step3:Then add some boiled water according to your own needs.
Step4:Add spinach, garland, tofu, cover, turn to low heat and simmer for 10 minutes
Step5:Putting salt is finishe
Cooking tips:It's a small pot, so the quantity is relatively small. If there are too many ingredients or more than one person's share, the vegetable oil can be added by itself. I personally think the key to this dish is the first step of tomato stir frying, because if it's boiled, the taste is sincere You know, there are skills in cooking.
