Chinese Food

Home style tofu

Small tofu is a northern custom food. It's common in Shandong people's families. Small tofu has nothing to do with tofu. It's usually made of radish tassel, shepherd's purse, chrysanthemum and so on. It's cooked with soya bean paste or bean flou... ...

Garland with fresh garlic

Recently, we can only eat some vegetables in the evening to lose weight. This dish is especially suitable for people who lose weight. It's delicious but not fat.

Assorted bean sprout soup

It's easy to make. It's suitable for office workers and student party. It's time-saving, delicious and nutritious. It's also the first choice of diet.

Fried vegetable balls

It's as simple as a fried vegetable.

Korean bibimbap (Chinese bibimbap without Korean hot sauce)

This simple & casual version of bibimbap uses vegetables that are available at home and do not need to be purchased specially

Shouxi stew (please make it in non stick pot)

My husband is in Japan to taste and learn to cook other local cuisines such as sushi. I'm blessed. Let's try authentic ones.

Korean army hotpot

Korean army hotpot, that is, cheese cake hotpot and pickle pot. It's a traditional homemade hot pot in Korea. It's simple and tastes good.

Vegetables are also divided into garland eggs

I've talked about different parts of Chinese cabbage and different dishes. This situation is not just Chinese cabbage. The chrysanthemum and common spinach that always appear in the hot pot are secondary vegetables. The leaves can be used as the... ...

Spicy pot

Chicken shreds mixed with chrysanthemum

It's new year's day. This year's big meal is going to give parents a rest. Let's practice. Let's start with cold dishes. Garland chrysanthemum. Chicken shreds. It's not bad for the elderly. The chili oil in it is OK.

Jingxuan soy sauce trial I garland with mashed garlic

I'm very glad to receive the trial again after a year. This time is the best soy sauce. I think it tastes fresh. Is it suitable for making green vegetables? It can replace steamed fish and soy sauce.

Garland with garlic

Note - 1. When picking garland, cut off the root and make it into a piece of water. It's easy to wash. 2. After cleaning, start to stir fry immediately. This way, you won't fry too dry. You don't need to add water along the edge of the pot.

Steamed vegetables in Shanxi

Chrysanthemum in fermented bean curd

It's delicious to stir fry. Share it~

Stir fried dried garland sausage with ash

Garland of old vinegar

I've always been thinking about the old garland garland of jiumaojiumian restaurant. It's a big dish every time. It's done once. I always think I haven't eaten it. Today, I picked a basket of chrysanthemum tips from my mother's vegetable garden.... ...

Shouxi beef hotpot

Shouxishao is a Japanese style beef pot, that is, a Japanese style hot pot. It tastes sweet and has various methods. It can be adjusted according to the materials and preferences at hand. But beef is essential. The method is very simple.

Stewed pork with chrysanthemum

Stir fried bean curd with chrysanthemum

It's an appetizer. It's not good for you to try before the hot weather comes.

Garland with garlic

Some people don't accept it because of its special taste. But it can be said that it has both culture and martial arts. Today, most people will know the delicious garland garland garland.