Chinese Food
Home style tofu
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Small tofu is a northern custom food. It's common in Shandong people's families. Small tofu has nothing to do with tofu. It's usually made of radish tassel, shepherd's purse, chrysanthemum and so on. It's cooked with soya bean paste or bean flour or bean dregs. It's tender and delicious. When I eat it, I mix with a little salt vegetable powder and onion powder. Before, I didn't like to eat chili sauce. Small tofu is more often used as the main food for diabetes patients; Nowadays, hotels and restaurants also feast with fine tofu. They will add diced shrimp meat, sea cucumber and so on. The price is not cheap naturally
Cooking ingredients
Cooking Steps
Step1:Wash the garland and cut the cleaned garlan
Step2:Put a little vegetable oil in the pot. Heat the oil and pour it into garland and stir fry
Step3:Sprinkle a little salt. First kill the water in the chrysanthemum; sprinkle salt and don't turn the chrysanthemum. Let the chrysanthemum be spread on the bottom of the pot
Step4:Wash the old tofu together; crush the washed old tofu
Step5:Put the crushed tofu on the top of the garland. Don't turn it over. Cover it and simmer for a while with a small fire; about 5 minutes
Step6:Open the lid and see that there is a lot of water in the pot. At this time, stir evenly
Step7:Seasoned with salt; can be served
Step8:Pickles are shredded and chopped into pieces. A red pickled pepper is chopped. A little green onion is chopped
Step9:Mix the seasoning in a small bowl; pour in a proper amount of sesame oil and stir evenly. The seasoning of small tofu is made
Step10:When you eat tofu, dig up a spoonful of salted vegetable and mix it well before you eat it.
Cooking tips:In the past, making small tofu used to be a big pot, which is equivalent to one pot of food. Now, small tofu is just the ornament on the table. When you are greedy, or when you have radish and cherry, you can make a little to satisfy your greedy, or use it to replace the meal to lose weight. There are skills in making delicious dishes.
