Chinese Food
Artemisia root
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The wormwood stick has a special fragrance, which makes me very fascinated and fond of eating. It's easy to stir fry the shredded meat. The color after stir fry is also very appetizing. It's also very delicious to wash and eat with it. Alas, it's easy to eat in a word. Today I stir fry it with shredded meat. It's delicious with rice.
Cooking ingredients
Cooking Steps
Step1:Remove the stem of Artemisia annua and wash it with wate
Step2:Segment reserv
Step3:Sliced pork. Sliced onion and ginge
Step4:Grasps the shredded meat with starc
Step5:Sliced pork in hot oi
Step6:Stir fried with scallion and ginge
Step7:Add the cut wormwood stick
Step8:Add some salt and stir fry evenl
Step9:Come out of the pot and put it on the tabl
Cooking tips:The stem of Artemisia seed is very tender, so just stir fry it. Don't stir fry it for a long time. There are skills in making delicious dishes.
