Cooking Steps

1. 

   Step1:The vegetables at home are cut into silk for use after cleanin

2. 

   Step2:Minced mea

3. 

   Step3:Prepare ric

4. 

   Step4:Put the vegetables that can't be eaten raw into the pot and scald them until they are broke

5. 

   Step5:Arrange vegetable

6. 

   Step6:Heat the chili oil in the wok, stir fry the minced meat until it changes color, stir fry the chili sauce / spicy sauce twice, turn off the hea

7. 

   Step7:The Korean style bibimbap sauce is ready -- the sauce is a little les

8. 

   Step8:Fry an egg in seven or eight minutes (according to your taste

9. 

   Step9:Put the omelette and minced meat sauce into a bowl and stir them evenly with a spoon, then you can eat the delicious Chinese version of bibimbap