Chinese Food
Steamed Chrysanthemum+
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Chrysanthemum is a delicacy of the court, so it's also called emperor's dish. Chrysanthemum has the fragrance of chrysanthemum. According to the ancient Chinese medicine book, garland chrysanthemum is sweet, pungent, and flat. It is non-toxic. It has the effect of calming the heart, nourishing the spleen and stomach, eliminating phlegm, and benefiting the stomach and intestines-
Cooking ingredients
Cooking Steps
Step1:Clean garland and control dry wate
Step2:Segmen
Step3:Mix in salt and olive oil to mix garlan
Step4:Put in flou
Step5:Make sure that the garland is covered with even flour as much as possibl
Step6:Steaming in a steamer for about five or six minute
Step7:Mashed garli
Step8:The steamed garland is mixed with garlic puree, sesame oil, salt, soy sauce and other seasonings.
Cooking tips:Don't steam too long. There are skills in making delicious dishes.
