Cooking Steps

1. 

   Step1:Hot pot cold oi

2. 

   Step2:Pour in octago

3. 

   Step3:Add garlic slice

4. 

   Step4:Stir fry the garlic until golde

5. 

   Step5:Pour in the washed garlan

6. 

   Step6:Add 15 ml oyster sauc

7. 

   Step7:15 ml ra

8. 

   Step8:3G chicken essenc

9. 

   Step9:1g white peppe

10. 

    Step10:Stir fry 1 teaspoon sugar evenl

11. 

    Step11:Stir fry the chrysanthemum until it has a little water. Pour in a proper amount of wet starch to evenly wrap the soup on the chrysanthemu

12. 

    Step12:Pour 5ml of sesame oil before leaving the po

13. 

    Step13:Put in the finger pepper rin

14. 

    Step14:Dish. Sprinkle with cooked white sesame seed

15. 

    Step15:Finished product

16. 

    Step16:Finished product

17. 

    Step17:Finished product

18. 

    Step18:Finished product

19. 

    Step19:Finished product

20. 

    Step20:Finished product