Chinese Food
Fried eggs with chopped peppers and fungus
(70267 views)
Stir fried eggs with agaric is a simple and easy home style stir fry. It tastes salty and fresh, and has high nutritional value. Add some chopped peppers to make your meal more interesting. Auricularia is rich in iron. It can nourish your blood and keep your face. It contains vitamin K. It can reduce blood clotting and prevent thrombosis. The gum in Auricularia can absorb the dust and impurities left in your body and discharge them out of your body. It has the effect of clearing stomach and cleaning intestines.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Soak Auricularia auricula in cold water, wash it and tear small pieces
Step3:Put the eggs in a bowl. Add a little salt and cooking wine. Add 1 tbsp water and mix well
Step4:Blanch the fungus in boiling water for 1 minute. Drain and set aside
Step5:Chop the onion and garlic
Step6:Heat up the oil in the pot. Pour in the eggs and spread them into golden yellow color, then cut them into small pieces with a shovel, and then put them out
Step7:Heat the oil in the pot. Stir in chopped peppers and garlic
Step8:When the oil turns red, pour in the fungus and eggs and stir fry for a few times
Step9:Season with salt, sugar and soy sauce. Sprinkle with scallion.
Cooking tips:1. It's crispy, tender and refreshing when soaked in cold water; if it's a fungus with more sand and soil, it can be washed with a little rice vinegar after soaking; 2. It's boiled first. It won't fry when it's fried; 3. It's better to add salt to the egg liquid to make the egg taste better; it's better to add cooking wine to remove the fishiness; it's fresher, tender and more beautiful in color when it's fried with a little water; there are skills in making delicious dishes.
