Chinese Food
Stir fried mutton with Scallion
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It's a simple and delicious stir fried mutton with scallion. Give the mutton roll a different way of eating.
Cooking ingredients
Cooking Steps
Step1:Peel off the outer layer of the onion, wash it, and cut it into strips with the flat side facing down.
Step2:Lamb roll is ready in advance.
Step3:Heat the wok over high heat. Pour in the right amount of oil. Just a little oil. Because the mutton roll will produce oil in the process of frying.
Step4:Heat 80% of the oil into the onion. Stir constantly.
Step5:Put in half a spoon of salt. Stir fry. Put in the mutton roll.
Step6:The mutton will come out of the water just after it is put into the pot. It will stick together. It will become a lump. Keep the fire turning and stir frying. After it is cut off, the mutton will be scattered.
Step7:Add cumin powder and cumin granules. Stir fry. Turn off the gas.
Step8:Stir the cilantro in the pot while it's hot. Put it on the plate. Good fried mutton with Scallio
Step9:Write production step
Cooking tips:If you like spicy food during the whole fire, you can sprinkle a little chili powder before you leave the pot. If you don't like cilantro, don't put it. There are skills in making delicious dishes.
