Lamb Chop with black pepper recipe-Chinese Food-best chinese food recipes-cooking food

Lamb Chop with black pepper

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Sprinkle a layer of black pepper on the lamb chops. It's crispy and fragrant on the surface. The fat of lamb chops is forced out in the high temperature to sizzle in the oven. The fragrance also spreads. Grilled juicy lamb chops with some vegetables and corn. A super delicious dish.

Cooking ingredients

lamb chops:600g

salt:moderate amount

black pepper:moderate amount

honey:moderate amount

vegetables:moderate amount

corn kernels:moderate amount

Cooking Steps

Step1:Wash lamb chops, sprinkle salt and pepper on the surface, marinate for about 10 minute

Step2:Marinated lamb chops on the gril

Step3:Brush a little honey after the surface is slightly scorched at 220 degree

Step4:In total, it's about 30 minutes after baking. It's easy to cut through with bamboo sticks

Step5:Cut and match with vegetables and corn

Cooking tips:1. Marinate the lamb chops first to taste 2. When they are baked, they will produce grease. Below with the oil plate to connect 3, with vegetables and corn to eat will not be greasy cooking delicious skills.