Chinese Food
Cumin Lamb Chop
(107380 views)
Lamb chops are the ribs of sheep, which are the meat attached to the ribs. They are covered with a layer of film. They are fat and thin. The texture is soft. They are baked in the oven for 40 minutes and then sprinkled with cumin powder with unique fragrance. A delicious dish is born. -
Cooking ingredients
Cooking Steps
Step1:Soak ginger slices in water. Chop onions and put them all in ginger wate
Step2:Wash the lamb chops and put them into the onion and ginger slices water. Remove the mutton smell. Soak for 2 to 3 hours
Step3:Put the mutton chops after removing the smell on the baking tray with tin paper. Put them in the oven. Bake for 30 minutes at 180 degrees up and down
Step4:Take out the lamb chops when the time is up. Brush a layer of mutton oil on the surface of the lamb chops
Step5:Sprinkle a layer of cumin powder and salt on both sides after oil painting. Sprinkle it properly according to your taste. Bake in oven for ten minutes and continue to bake at 180 degrees
Step6:After baking, cut the lamb chops along the ribs with a knif
Step7:Ready to serv
Cooking tips:1. If you don't have mutton oil, you can brush corn oil or salad oil. 2. Cumin and salt are not quantified. You can adjust them according to your taste. 3. The baking time needs to be adjusted according to the size of the lamb chops and the degree of the meat thickness. I bake an adult big sheep. The ribs are about 25 cm long. You can make delicious dishes with 3 cm of bone and meat thickness.
