Chinese Food
Braised lamb chops ~ ~ warm up in winter
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Braised spare ribs is one of my best dishes. It's good to eat mutton in winter to increase immunity. It's easy and convenient to eat. Mutton is nutritious and delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash the lamb chops, cut them, burn them, blanch them and discard the fishy and greasy tast
Step2:Zhuo's lamb chops control water conten
Step3:Oil with cinnamon, eight fruits, garlic and peppe
Step4:Stir fry lamb chops and add wine and sal
Step5:Li Jinji's braised sauc
Step6:Stir fry and color for backu
Step7:There's no soup in about 15 minutes when the mound is puffed on the hot pot
Step8:It's OK to open the pot to see the juice after cooling dow
Cooking tips:Don't put soup in it. It's good to make lamb chops and dishes.
