Cooking Steps

1. 

   Step1:Prepare the ingredients. Six lamb chops, 200g small potatoes, 150g broccoli, 40g small onion, 25ml olive oil, 8g salt, 4G black pepper, 3G sugar, 15ml Italian black vinegar.

2. 

   Step2:After cleaning the lamb chops, use kitchen paper towel to dry the surface water. Then mix with salt, black pepper, 10 g onion and 10 ml olive oil. Marinate for about half an hour.

3. 

   Step3:Steam the small potatoes on the drawer for 20 minutes, and then take them out to cool.

4. 

   Step4:Peel off the skin of the small potatoes. Then cut them into pieces for use.

5. 

   Step5:Cut the remaining 30 grams of small onions into small bowls. Then add the Italian black vinegar, sugar and 5ml olive oil and stir well.

6. 

   Step6:Blanch the broccoli in the boiling water pot. Then take it out for use.

7. 

   Step7:Lay the electric cake pan on both sides and preheat it. After preheating, choose medium fire. Then pour the remaining 10 ml olive oil into the pan. Pour 5 ml into each pan. Then put the pickled lamb chops and potato blocks into two plates respectively. Start frying.

8. 

   Step8:Fry the lamb chops on one side, then turn over the other side and continue to fry until they are well done. In the process of frying, the small potatoes should be often turned until the surface is golden.

9. 

   Step9:Put the fried lamb chops on the plate. Then place the potato pieces and broccoli next to each other. Finally drizzle with onion juice.