Fried lamb chops penetrate the flavor of Italian flavor sauce into the lamb chops by marinating. Then, the flavor of the sauce is blocked by frying to make the mutton more tasty. It tastes strong, fragrant, fresh, juicy and attractive. The Kitchen God provides detailed pictures and video recipes. It also provides the overall distribution of ingredients and seasonings. Let everyone enjoy cooking. More information can be found in bianchushen wechat

Step1:Prepare ingredient

Step2:Drain the sheep. Add salt, black pepper, soy sauce, cooking wine and olive oil. Mix well. Set aside

Step3:Wash broccoli. Cut into 5 small pieces. Cut onion into 5 pieces. Set asid

Step4:In the pot, add water, light the fire, and then pour in the cut broccoli. Blanch, remove and put it into the cold water for standby

Step5:Preheat the pan. Pour in a little oil. Fry the sliced onion. Add the flavor to the bottom of the pan

Step6:Add Rosemary in the pot. Start frying and marinating the lamb chop

Step7:Just put the lamb chops on a plat
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