Chinese Food
Pan fried lamb chops
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I usually don't dare to make mutton by myself, because I'm very afraid that I can't go there. The head of the household bought lamb chops. He soaked them in the marinade and then fried them. He simply seasoned them with mixed herbs and garlic salt. The meat was tender and juicy. It was sweet and oily. I also chewed three lamb chops and soaked them in the marinade. I didn't need to use many ingredients to taste the lamb chops. Besides, the good lamb chops were only seasoned with salt and spice. Those barbecue sauce didn't need to be added Keep the original taste of mutton. It uses the pit pattern frying plate of secite new Internet red multi-functional cooking pot. It has been a long time since I took the responsibility for this beauty pot. After several times of frying, frying and stewing, I feel that its connotation is not inferior to its beauty value. It is heated quickly and evenly. When it reaches a certain temperature, it will jump to the heat preservation. With the temperature control, you can save the appearance and strength of the pot.
Cooking ingredients
Cooking Steps
Step1:1. After defrosting and washing the blood, drain the excess water with kitchen paper and soak in the marinade for 30 minute
Step2:2. Soak the lamb chops and then use kitchen paper to dry the surface juic
Step3:3. Put the secite multi-functional pot on the frying pan and turn it to the third gear. Put the lamb chops on and start frying
Step4:4. Fry until there is no blood and water in the lamb chops. The surface protein coagulates to lock the juice
Step5:5. Turn over the lamb chops and heat them evenly on all sides. When frying, the fat layer on the surface of lamb chops will give out oil. At this time, put in the required side dishes, stir fry them slightly and fry them. It not only absorbs the oil side dishes but also absorbs the oil side dishe
Step6:6. Turn the multi-functional pot to the second gear. Sprinkle mixed brocade herbs on the lamb chop
Step7:7. Sprinkle a little garlic salt to improve the tast
Step8:8. Continue to stir fry until the lamb chops are well done. Daguo fry for 10 minutes (the frying time depends on the size adjustment of lamb chops
Step9:9. Tender but not greasy. Fat but not heav
Step10:10. Oily colo
Cooking tips:1. There is no need to put oil in the baking tray. The fat layer on the surface of the lamb chops will produce oil when frying. 2. Control the fire power and time according to the taste and the size of the lamb chops (about 57 minutes for seven minutes, 810 minutes for very mature). 3. The pickling time of the lamb chops will be increased or decreased according to the personal taste. It is only within half an hour if you like to eat heavy and tasty food. It is only 10 minutes if you like to eat more fresh and tender lamb meat. There are skills in making delicious dishes.
