Cooking Steps

1. 

   Step1:Select about 3 rib

2. 

   Step2:The mutton is soaked in cold water. Change the water several times to remove the blood. Slice the ginge

3. 

   Step3:Put oil in the pot, ginger slices and mutton into the pot. Add some cooking wine and stir fry. Then add water and start to stew. Stew for 40 minutes, then put in the carrots and a handful of wolfberry. Stew for another 20 minutes. Soup is much thicker than the restaurant. Add salt and white pepper to make it out of the pot

4. 

   Step4:Cut some shallots and scallions, some parsley, some raw onions, and add them to the bowl

5. 

   Step5:Eat it