Cooking Steps

1. 

   Step1:Chop lamb chops. Slice onio

2. 

   Step2:Put oil in the pot and stir fry onion, dried pepper and pepper. Add in Pixian bean paste and stir fry red oil

3. 

   Step3:Add lamb chops, stir fry them to change color. Pour in cooking wine, soy sauce, sugar and stir fry until the color changes

4. 

   Step4:Add boiling water to the mutton. Cover and simmer for about 1.5 hours

5. 

   Step5:Stew for 1 hour, then add salt to taste. Put in tofu and konjac, then stew for about half an hour