Chinese Food
Stewed lamb chop with carrot
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Mutton can not only resist the wind cold, but also nourish the body. It can cure and nourish the general wind cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body deficiency and fear of cold, waist and knee tenderness, sallow and lean, deficiency of both qi and blood, deficiency of body after illness or postpartum period, etc. in addition, it can warm the stomach and nourish the Qi and nourish the body. This dish is undoubtedly the best choice to warm the body and resist cold.
Cooking ingredients
Cooking Steps
Step1:Chop the lamb chops into about one inch long section
Step2:Slice ginger, dry pepper, prickly ash and other ingredients in the plate for standby
Step3:Heat the wok with oil until it is 80% hot. Add ginger, dry pepper, prickly ash, star anise and other spices to stir up the fragrance
Step4:Then put in bean paste and chopped pepper sauce and stir fry the red oil
Step5:Put in the sheep and fry until it's broken. Then add cooking wine and cook
Step6:Add water without lamb chops
Step7:Turn into a pressure cooker, cover the lid, heat it on high heat, steam it up, turn it to low heat, and simmer for 20 minutes
Step8:Put the lamb chops in the pressure cooker back into the frying pan. Add salt, peel and cut into large pieces of carrots
Step9:Stir fry well, put the lid on the pot and simmer for another 15 minutes
Step10:Turn off the fire when the water is 80% dry. Add a little chicken essence to taste.
Cooking tips:1. Mutton itself has a strong smell of fishy smell. Stewing with seasoning wine and spicy seasoning can mask that taste. If you don't like spicy friends, it's recommended to copy mutton with boiling water, then add cooking wine, onion and ginger and other seasonings to the pot. It can also remove the fishy smell; 2. Salt should not be put early when cooking mutton, so as to avoid the meat getting old and the taste is not delicious; 3. Put carrots later. Don't put them in the pressure cooker together with the lamb chops, so as not to prevent them from being put into the pressure cooker The carrots are rotten. The lamb chops are not ripe. There are skills in making delicious dishes.
