Chinese Food
Roasted carrot
(710860 views)
In fact, I didn't expect much surprise from this practice. I thought it was just a new way of eating. But after baking, it completely subverted my previous perception of carrots. It was soft, waxy and sticky. A little bit of salty taste better brought out the crisp and sweet taste of carrots themselves. After tasting, the boy even said it was delicious. He said that he would bake carrots if he wanted to eat them later. Ha ha. Finally He fell in love with carrots. A simple but unexpected carrot method. Share it with you. Thank you for providing me with such a variety of methods
Cooking ingredients
Cooking Steps
Step1:Brush the surface of mini carrots (carrots are very small. Don't peel them. Just brush them). Cut them in half.
Step2:In a large bowl. Sprinkle with salt and shake well. Then pour in a tablespoon of olive oil and mix well.
Step3:Preheat the oven at 200 degrees. Spread the mixed carrots on the baking tray lined with tin paper. Put them into the middle layer of the preheated oven. Bake them at 200 degrees for about 25 minutes (the time is adjusted according to the temper of your oven. Pay attention to the observation during the time. The carrots will be soft cooked).
Cooking tips:1. It can also be made of ordinary carrots. But the taste is not as sweet as the mini carrots. 2. I prefer this refreshing taste. It uses salt and olive oil to reflect the sweet and refreshing taste of mini carrots. If you like heavy flavors, you can add black pepper or salt and pepper or chili powder in the second step. 3. The baking time is adjusted according to the temper of the oven. It's good to see that the carrot is soft and the surface is dry. There are skills in making delicious dishes.
