Chinese Food
Carrot and date cake
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The taste of carrot is not bad. What most babies reject is its special taste. So I add red dates to neutralize its radish taste. Usually, children who don't like carrot must try it.
Cooking ingredients
Cooking Steps
Step1:Cut the jujube in half and remove the nucleus.
Step2:Cut the carrot into small pieces.
Step3:Put the cut carrots on the plate. Steam in a steamer on cold water. Steam over high heat for 30 minutes.
Step4:Steamed carrots are mashed in a grinding bowl.
Step5:Pour glutinous rice flour, medium gluten flour and white sugar into the bowl.
Step6:Use chopsticks to stir into floccules.
Step7:Pour it out on the kneading pad. Knead it into a smooth dough.
Step8:Roll the dough into long strips. Cut it into about 10 grams of dosage with a cutting knife.
Step9:Make the cut dosage into a rectangle by hand. Put in half red dates. Press it with your hand.
Step10:Put the carrot and jujube cake into the steaming drawer with wet gauze. Steam the pot on the cold water.
Step11:Cover the pot. Steam over high heat for 30 minutes. Turn off the heat and simmer for another 5 minutes.
Step12:Open the cover. Finish
Step13:It's out of the pot. Soft and glutinous carrot cake. With sweet red dates. A small one. It's really cute. It's very attractive for the baby. Mom doesn't worry about that I don't like carrots anymore
Cooking tips:● mothers can use cartoon mold to press out the baby's favorite shape. If your baby has other vegetables that he doesn't like to eat, you can use this method to make them. Use the auxiliary food machine to break them and knead them into the dough. This carrot and jujube cake. It's very sticky and glutinous. If mothers make it taste hard, it may be that there is more flour. It must be in accordance with the proportion of my ingredients. ● red dates should be organic red dates with fullness and firmness as far as possible, so the taste of steamed red dates will be better. There are skills in making delicious dishes.
