Step1:Shred carrot and garlic. Put a little oil in the pot. Heat up and put in the carrot shreds. Stir fry until 8 minutes ripe (the carrots will absorb better nutrition after being oiled). Put in 1 tablespoon soy sauce. Bring out the unique sweetness of carrot. Add in the garlic and stir well. Stir fry with a little salt before cooking. Just leave the pot. Let you love carrots from now on.
Cooking tips:There are skills in making delicious dishes.