Carrot rice

three layers of meat:not too much carrot:2-3 mushrooms (dry is better):8 shrimp:8 ginger:8 https://cp1.douguo.com/upload/caiku/0/e/8/yuan_0ebe68cbd984276944ca4e1ab63c1348.jpg

Carrot rice

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Carrot rice

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Shredded carro

  3. Step3:Ginger should be crushed. Three layers of meat should be cut into small pieces. You can add some onion according to your preference (press oil with ginger

  4. Step4:Of course. Rice is essential

  5. Step5:When the oil is hot, pour in ginge

  6. Step6:Then pour in three layers of meat. Fry until the meat changes color. Use a big fire

  7. Step7:Stir fry mushrooms, shrimp and carrot in tur

  8. Step8:Finally, pour in the rice. Stir fry for about one minute. Turn down the heat. Season (add more salt, because you need to add water later. Monosodium glutamate can be added or not according to your preference

  9. Step9:Pour the fried rice into the electric rice pot. Add water. It's good if the water overflows the ingredients. Because the water absorption capacity of the fried rice will be reduced. Add too much water. The rice will be too sticky and wet

  10. Step10:It's like cooking ordinary white rice. Cook it.

  11. Step11:Cut some garlic. Add in when the rice is cooke

  12. Step12:The meal is ready. Add garlic and sesame oil. Stir it a little. Keep it still for a while, and it will be finished.

  13. Step13:ok。

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Carrot rice

Chinese food recipes

Carrot rice recipes

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