Chinese Food
Stir fried mushroom with green pepper and carrot
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I have a special preference for Flammulina velutipes. I like to eat it smooth in my mouth. Every time I eat hot pot or spicy hot pot, I need to eat more. When it's hot, I often eat it cold. It's very refreshing. Collocation is carrot. Carrot is fat soluble substance. Sausage is more beneficial to the absorption of carotene. So Kwai Sau is added to stir fry. In order to enrich the color and nutrition, add some green pepper and stir fry. The color match of the fried dishes is good. It's fresh and refreshing. It's not the same. It's better to eat it in your mouth. Come and taste it.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Heat the oil in a hot pot. Put in the carrot shreds and stir fr
Step3:Stir fry until the carrot leaves the red oil, add the Flammulina mushroom and stir fr
Step4:Stir fry until Flammulina velutipes are slightly soft, add shredded green pepper
Step5:Stir fry the shredded green peppers and add some salt to taste them. Put them into the plate.
Step6:The table is on.
Cooking tips:1. Carrots are fat soluble ingredients. Only stir fry with oil is conducive to the absorption of carotene; 2. Flammulina mushroom is more difficult to ripen than green pepper, so put it in first and stir fry; 3. Stir fry green pepper in it and add salt to taste after it changes color slightly. There are skills in making delicious dishes.
