Chinese Food
Kwai, carrot, yam and chicken soup
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Usually the soup is put the meat first. Boil it with vegetables for about 1 hour. But the meat is old and tough. This time, I'll transfer. The chicken is salted first, the vegetables are boiled first, and the chicken is added before eating. In this way, the soup has meat taste and tender meat. It's important that the time is shortened
Cooking ingredients
Cooking Steps
Step1:Chop chicken into small pieces. Marinate for 3 hours or more with 1 teaspoon sal
Step2:Put 1.5L water in the pot. Add corn, carrot and ginger. Simmer on medium heat for 15 minutes. Add sliced yam and simmer for 5 minutes. Turn off the heat
Step3:Boil the soup before eating. Add the chicken. Cook for 3 minutes and then eat it
Step4:The soup is delicious and sweet.
Step5:The chicken is so tender.
Cooking tips:There are skills in making delicious dishes.
