Chinese Food
Pearl carrot meatball
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Carrot is a kind of crisp, delicious and nutritious vegetable. It is known as little ginseng . Carrots contain a lot of carotene. Carotene is converted into vitamin A. vitamin A is an essential substance for normal growth and development of bone. It is helpful for cell proliferation and growth. It is an element of body growth. It is of great significance for promoting the growth and development of children. But for some children, carrots with traditional Chinese medicine flavor are not very interested. But carrots and meat stuffing are mixed together. Meat flavor is used to neutralize the traditional Chinese medicine flavor in carrots. It is acceptable for children. It is wrapped with soft glutinous rice. Inside are delicious and nutritious balls. -
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice in water for 34 hours. Drain.
Step2:Put the minced meat into a bowl. Stir in onion, ginger, salt, cooking wine, soy sauce and oyster sauce.
Step3:Cut carrots into minced meat. Refrigerate.
Step4:Make a circle from the tiger's mouth.
Step5:Put it in the glutinous rice.
Step6:Roll on the glutinous rice.
Step7:Put it in the steam clamp. Put it on the internal grid of the steam furnace.
Step8:Set 15 minutes on the control panel. Press star
Step9:Finished product.
Cooking tips:Soak the glutinous rice for 34 hours in advance. There are skills in making delicious dishes.
