Chinese Food

Cooking Steps

1. 

   Step1:Beat carrot juice with warm water. Filte

2. 

   Step2:Add baking powder and sugar to high flour and mix well. Then add eggs and mix again. Then add warm carrot juice and dough

3. 

   Step3:Ferment with dough. Cover with lid. Ferment twice as larg

4. 

   Step4:Good fermentation. Make a small hole in the middle to exhaust

5. 

   Step5:Fermentation is goo

6. 

   Step6:Take it out and air it again and knead the doug

7. 

   Step7:Prepare the bean paste and dough preparation. Roll out one preparation and put one bean paste (if you want to bite, it feels like flowing juice. You can put some brown sugar in the bean paste at the same time). Then directly wrap the tiger's mouth back

8. 

   Step8:Wrap. Ferment again for about 20 minutes. Steam for 15 minutes. Don't open the lid immediately after steaming, otherwise the steamed bun will collapse easily. Let it cool for about five to ten minutes. Open the lid agai

9. 

   Step9:Greedy child. Mov