Chinese Food
Braised rice with sausage, potato and carrot
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It's getting hotter and hotter. I don't want to cook and fry in the kitchen. One day, I suddenly wanted to eat sausage stewed rice at noon. This time, I didn't use the rice cooker. I used a beautiful steam stove. A big bowl is enough for two people. The finished product is also very good. It takes 35 minutes to steam rice. It's no worse than an electric cooker. -
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of raw materials. Wash rice for us
Step2:Peel and dice carrots and potatoes. Rinse potatoes with water to remove starch
Step3:Sausages are diced
Step4:Put the three ingredients in a small basin. Pour in the soy sauce, olive oil and a proper amount of water and mix well
Step5:Pour the mixed vegetables into the bowl of rice
Step6:Put it in the beautiful steam furnace
Step7:Power on. Start the rice program on the menu
Step8:At work
Step9:It's time to sound, open the furnace and take it out
Step10:Mix the rice and vegetables. A delicious and convenient sausage stewed rice will be ready to eat
Step11:I don't want to cook in the hot summer. I think I can make a stew. With the help of the beautiful steam stove, you don't need to keep the stove this summer..
Cooking tips:It's better to soak the washed rice for half an hour first; there are skills in making delicious dishes.
