Chinese Food
Sweet and carrot Sushi
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Salad dressing is a kind of condiment. The main raw materials are vegetable oil, eggs and vinegar. My favorite brand is chubby. The first time I ate salad dressing was from hamburger. Unique taste with rich taste. Delicious. Salad dressing is usually used to make sushi or salads or hamburgers that you are familiar with. This time, you will bring a simulation version of caviar sushi. Vegetarian version of carrot sushi. The residue of carrot juice is a little like fish seed. It also has a light sweetness.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Rice for sushi should be used instead of rice. It should not be too dry. Vinegar for sushi should be used instead of fruit vinegar. Carrots should be used instead of fish seed
Step2:Beat up the eggs. Add a little salt and mix well. Pour into the pan and spread it into the skin
Step3:Cut the eggshell into thick strips instead of seaweed. Mix the rice with a spoonful of fruit vinegar while it's hot. Take a proper amount of rice balls to grow into small strips (you can operate with gloves or prepare to wash your hands with a bowl of cold boiled water. Then roll rice balls. It won't stick to your hands. Wash your hands again after the operation. Let your hands stick with water). Extract the carrot juice and take the dregs
Step4:Roll the rice balls into the carrot dregs and stick the carrot dregs. Wrap them tightly in the eggshell. Squeeze the chubby salad dressing
Cooking tips:Common people's version of simple sushi. The simplest materials can also make delicious sushi. There are skills to make delicious sushi.
