Cooking Steps

1. 

   Step1:Soak the bone in cold water for about 2 hours. Change the water twice in the middle of the process. The purpose is to soak the blood removing water and make the soup clearer. Put cold water in the pot. Put it into the stick bone at the same time. Turn off the heat and pull it out after boiling. Rinse off the foam on the surface of the stick bone with clear wate

2. 

   Step2:Wash the casserole and put in the stick bone. Add enough water at one time. Put in the scallion and ginger slices and boil them. Then turn down the fire. It's the small fire in the middle of the stove. Boil it for 3 hours. The soup is thick and creamy white

3. 

   Step3:Wash corn and cut into pieces. Peel carrot and yam and cut into hob pieces. Put them into the pot and cook them

4. 

   Step4:Don't forget to skim off the surface grease when you are filling the soup