Chinese Food

Cooking Steps

1. 

   Step1:Stir fry the cleaned pork slices and add some rice wine.

2. 

   Step2:Add onion and stir fry. Then remove the meat and onion.

3. 

   Step3:Pour the second time of rice washing water into the pot. Add some Korean sauce. Stir well.

4. 

   Step4:Add some Korean hot sauce. Stir well. Add about three to five tablespoons of sauce. Add the chili sauce according to your taste.

5. 

   Step5:Heat the water and put it into potatoes, bean sprouts and other materials that need to be stewed for a certain time.

6. 

   Step6:Add zucchini, tofu

7. 

   Step7:Mushrooms, Flammulina mushrooms, fried streaky pork and onions Put the ingredients in several times. It doesn't need to be stewed for a long time.

8. 

   Step8:Finally, clams, green peppers and garlic powder. Add some salt. Turn off the fire.

9. 

   Step9:All the ingredients should be washed and cut in the early stage. Clams should be kept clean.

10. 

    Step10:Not all ingredients are put into the pot immediately after the water boils. Stew with a small fire for a period of time. The soup is thicker and the ingredients are more tasty. So we must grasp the delivery time of food materials.